Amount of Lycopene in Soup, cream of vegetable, dry, powder
Soups, Sauces, and Gravies
In 100 g (Grams) of Soup, cream of vegetable, dry, powder there is 2 µg of Lycopene. Change amount
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Lycopene
Lycopene is a nutrient present in many other foods. The below table lists foods high in Lycopene other than Soup, cream of vegetable, dry, powder.
Tomato powder
|
46260 µg
|
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Tomatoes, sun-dried
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45902 µg
|
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Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program)
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28764 µg
|
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Tomato products, canned, puree, without salt added
|
21754 µg
|
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Tomato products, canned, puree, with salt added
|
21754 µg
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Tomato products, canned, sauce, with mushrooms
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18942 µg
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Tomato products, canned, sauce, with onions, green peppers, and celery
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18454 µg
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Soup, tomato rice, canned, condensed
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17183 µg
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Tomato products, canned, sauce
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13895 µg
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Tomato sauce, canned, no salt added
|
13895 µg
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Soup, vegetable, canned, low sodium, condensed
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13848 µg
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Sauce, tomato chili sauce, bottled, with salt
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12819 µg
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Sauce, pasta, spaghetti/marinara, ready-to-serve
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12717 µg
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Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium
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12665 µg
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Sauce, steak, tomato based
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12564 µg
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Catsup, low sodium
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12062 µg
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Catsup
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12062 µg
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Soup, tomato, canned, condensed, reduced sodium
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10920 µg
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Soup, tomato, canned, condensed
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10920 µg
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Tomato and vegetable juice, low sodium
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9660 µg
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Soup, cream of vegetable, dry, powder
Soup, cream of vegetable, dry, powder is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, cream of vegetable, dry, powder are listed below.
Water
|
2.9 g
|
2.9%
|
Energy (calorie)
|
446 kcal
|
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Energy (joule)
|
1866 kJ
|
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Protein
|
8 g
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8%
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Total lipid (fat)
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24.1 g
|
24.1%
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Ash
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12.9 g
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12.9%
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Carbohydrate, by difference
|
52.1 g
|
52.1%
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Fiber, total dietary
|
3 g
|
3%
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Sugars, total
|
17.51 g
|
17.51%
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Calcium, Ca
|
134 mg
|
0.13%
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Iron, Fe
|
2.6 mg
|
|
Magnesium, Mg
|
48 mg
|
0.05%
|
Phosphorus, P
|
228 mg
|
0.23%
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Potassium, K
|
408 mg
|
0.41%
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Sodium, Na
|
3857 mg
|
3.86%
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Zinc, Zn
|
1.6 mg
|
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Copper, Cu
|
0.4 mg
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Manganese, Mn
|
0.8 mg
|
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Selenium, Se
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20.7 µg
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Vitamin C, total ascorbic acid
|
16.6 mg
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0.02%
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Nutrients in Soup, cream of vegetable, dry, powder